Non fat dry milk - low heat, extra grade

Physical and Chemical Analysis

Fat 1.2 %, maximum
Protein 34.0 % - 37.0 %
Ash 8.0 % - 8.6 %
Moisture 4.0 %, maximum
Scorched Particles       Disc A / B
Titrable Acidity 0.15 %, maximum
Solubility Index 1.00 ml, maximum
WPN index Min 6.0 mg / g

Microbiological Analysis

Standard Plate Count     10,000 / g, maximum
Coliform 10 / g, maximum
E-Coli 1 / g, maximum
Salmonella Negative in 50 g
Yeast & Mould 10 / g, maximum


Where to buy this product?

Pacific Dairy Ingredients

2605 Hua Xia Bank Tower
200120 Shanghai
China

Phone:
+86 (0)21 5115 0218-225
Fax:
+86 (0)21 5115 0219
E-mail:
info@pacificdairy.com

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Hoogwegt U.S.

100 S. Saunders Road
Lake Forest IL 60045
United States

Phone:
+1 (847) 918 8787
Fax:
+1 (847) 918 9189
E-mail:
mail@hoogwegtus.com

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