Hapro - Ice for ice cream

Ice cream is one of the most popular food products throughout the world. Almost everybody, no matter which origin, likes the refreshing taste and mouthfeel of eating ice cream.

 Trending over the last few years is the production of frozen yoghurt and ice cream with increased protein levels. The additional protein contributes to improved nutritional and sensorial properties.  Milk proteins in ice cream benefit the product by:

  • Introduction of a milky taste
  • Creamy mouth feel, fat replacement
  • Improved structure, less sandiness
  • Ice cream stability, incorporating air in product
  • Emulsifying properties

Where to buy this product?

Havero Hoogwegt

Groningensingel 1
6835 EA Arnhem
The Netherlands

+31 (0)26 32 28 520
+31 (0)26 32 14 911

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